Cathay Pacific is known as one of the world’s great airlines. Its unending list of awards prove that, and it is a highly sought after travel brand that people are often willing to pay a premium for when traveling long-haul.

American may not have been on the cusp of the inflight dining scene, but with its merger with US Airways, many changes were made for the better. American, unlike US Airways, operates both a business and first class cabin.

Unless you’re a road warrior with elite status, chances are you earn more points and miles through credit card spend rather than actually flying. Hopefully, you have one or two credit cards in your wallet that earn bonus points on dining, but there could be extra points you’re leaving on the table. In the points and miles hobby, the art of stacking is an advanced skill to accelerate your points earning potential, and it might even save you money.

If you fly the friendly skies, you’ll be pleased to know that United Airlines has made significant investments in its on-the-ground and onboard dining experience. In a way, United has been playing catch up with its competitors, but caught up, it has. Investments have boosted the flavors and quantity of food and beverages the airline offers its customers. Let’s take a look at what to expect when you fly on one of the founding members of Star Alliance.

How about earning miles for your morning coffee and bagel or dinner out with friends? Enroll in the dining rewards program for your favorite airline and get up to 5 miles per dollar spent.